Trendspotting in 2022: From Ferrero’s Nutella Biscuits to Zapp’s New Orleans-style potato chips and Purely’s Ecuadorian-grown plantain snacks 17-Oct-2022 By Gill Hyslop
Purely Plantain ups ante on sustainable snacking with financial boost 20-Jul-2020 By Gill Hyslop Purely Plantain is coming out of #lockdown with a cash injection from Scott Livingston at Westlab that will further elevate its position within the sustainable snacking fraternity.